Brian Polcyn

Brian Polcyn's books

Charcuterie: The Craft of Salting, Smoking, and Curing

4.33 avg rating — 4,214 ratings

Salumi: The Craft of Italian Dry Curing

4.39 avg rating — 229 ratings

Meat Pies: An Emerging American Craft

3.89 avg rating — 44 ratings

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

4.34 avg rating — 35 ratings