Anthony Dias Blue

Anthony Dias Blue's books

The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

3.86 avg rating — 95 ratings

Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (Drinking Guides)

3.64 avg rating — 25 ratings

America's Kitchen: Traditional & Contemporary Regional Cooking : Featuring Recipes from America's Most Celebrated Chefs

4.50 avg rating — 2 ratings

Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant

3.50 avg rating — 2 ratings

American Wine: A Comprehensive Guide

it was ok 2.00 avg rating — 2 ratings

Celebrity Chefs Across America

really liked it 4.00 avg rating — 1 rating

Zagat Survey 1999 San Francisco Bay Area Restaurants

liked it 3.00 avg rating — 1 rating

Anthony Dias Blue's Pocket Guide to Wine 2007

0.00 avg rating — 0 ratings

Zagatsurvey 1996 Update San Francisco Bay Area Restaurants: Including the Wine Country San Jose and Monterey Peninsula

0.00 avg rating — 0 ratings

American Wine Buyer's Guide

0.00 avg rating — 0 ratings