LibreReads
[Beta]
Search
A. W. (Arvill Wayne) Bitting
A. W. (Arvill Wayne) Bitting's books
Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening 1911 [Leather Bound]
0.00 avg rating — 0 ratings
Diseases of swine 1904 [Leather Bound]
0.00 avg rating — 0 ratings
Methods followed in the commercial canning of foods 1915 [Leather Bound]
0.00 avg rating — 0 ratings
Experiments on the spoilage of tomato ketchup 1909 [Leather Bound]
0.00 avg rating — 0 ratings
The canning of peas, based on factory inspection and experimental data 1909 [Leather Bound]
0.00 avg rating — 0 ratings
Methods followed in the commercial canning of foods Volume no.196 1915 [Leather Bound]
0.00 avg rating — 0 ratings
Ketchup - Methods of Manufacture; Microscopic Examination
0.00 avg rating — 0 ratings
Experiments on the Spoilage of Tomato Ketchup
0.00 avg rating — 0 ratings