Amelia Simmons

Amelia Simmons's books

The First American Cookbook: A Facsimile of "American Cookery," 1796

4.06 avg rating — 321 ratings

American Cookery 1796 by Amelia Simmons (1984-09-02)

it was amazing 5.00 avg rating — 1 rating

American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves

liked it 3.00 avg rating — 1 rating

5 Generous Meat Recipe Books to Satisfy the Most Pretentious Food-Lovers: From Chicken to Turkey, Get 124 Delicious Recipes for Every Taste

it was ok 2.00 avg rating — 1 rating

Classic Cook Books

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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

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American Cookery

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American Cookery 1796

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American Cookery: 1796 American First Cookbook

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Amelia Simmons: American Cookery (Paperback); 1996 Edition

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