Inga Saffron

Inga Saffron's books

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

3.78 avg rating — 169 ratings

Becoming Philadelphia: How an Old American City Made Itself New Again

4.05 avg rating — 66 ratings

CAVIAR: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

0.00 avg rating — 0 ratings

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Del

0.00 avg rating — 0 ratings