Anny Gaul

Anny Gaul's books

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

4.50 avg rating — 14 ratings

ArabLit Quarterly Spring 2020: The Road

4.80 avg rating — 5 ratings

Nile Nightshade: An Egyptian Culinary History of the Tomato (Volume 87) (California Studies in Food and Culture)

0.00 avg rating — 0 ratings

Nile Nightshade: An Egyptian Culinary History of the Tomato (Volume 87) (California Studies in Food and Culture)

0.00 avg rating — 0 ratings

Nile Nightshade: An Egyptian Culinary History of the Tomato (California Studies in Food and Culture Book 87)

0.00 avg rating — 0 ratings