William Woys Weaver

William Woys Weaver's books

Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History

4.21 avg rating — 136 ratings

100 Vegetables and Where They Came From

3.93 avg rating — 72 ratings

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

3.97 avg rating — 33 ratings

Culinary Ephemera (California Studies in Food and Culture, 30)

3.42 avg rating — 24 ratings

Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways

4.06 avg rating — 18 ratings

Pennsylvania Dutch Country Cooking

3.74 avg rating — 19 ratings

The Christmas Cook: Three Centuries of American Yuletide Sweets

4.40 avg rating — 15 ratings

Country Scrapple: An American Tradition

really liked it 4.00 avg rating — 15 ratings

A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition

3.91 avg rating — 11 ratings

The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

4.43 avg rating — 7 ratings