Michelle T. King

Michelle T. King's books

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

3.83 avg rating — 450 ratings

Between Birth and Death: Female Infanticide in Nineteenth-Century China

3.83 avg rating — 6 ratings

Modern Chinese Foodways

liked it 3.00 avg rating — 2 ratings

Culinary Nationalism in Asia

it was amazing 5.00 avg rating — 1 rating

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Library Edition

0.00 avg rating — 0 ratings