Raymond Sokolov

Raymond Sokolov's books

Why We Eat What We Eat: How Columbus Changed the Way the World Eats

3.86 avg rating — 125 ratings

Steal the Menu: A Memoir of Forty Years in Food

2.79 avg rating — 156 ratings

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

4.29 avg rating — 55 ratings

The Cook's Canon: 101 Classic Recipes Everyone Should Know

3.37 avg rating — 35 ratings

How to Cook: An Easy and Imaginative Guide for the Beginner

3.57 avg rating — 23 ratings

A Canon of Vegetables: 101 Classic Recipes

3.44 avg rating — 9 ratings

The Jewish-American Kitchen

3.83 avg rating — 6 ratings

With the Grain: 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley and Other Grains

3.33 avg rating — 6 ratings

Great Recipes from the New York Times (book Club Edition)

liked it 3.00 avg rating — 3 ratings

The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen

really liked it 4.00 avg rating — 1 rating