Ursula Heinzelmann

Ursula Heinzelmann's books

Beyond Bratwurst: A History of Food in Germany

4.31 avg rating — 29 ratings

Food Culture in Germany

3.83 avg rating — 6 ratings

Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant. The Cook Book

3.25 avg rating — 4 ratings

CHINA: Die Küche des Herrn Wu

it was amazing 5.00 avg rating — 1 rating

Monsieur Vuong: Das Kochbuch (suhrkamp taschenbuch)

really liked it 4.00 avg rating — 1 rating

Erlebnis Kochen: Manifest für eine Küche ohne Rezepte

it was ok 2.00 avg rating — 1 rating

Erlebnis Essen

0.00 avg rating — 0 ratings

Stuart Pigotts Weinreisen: Rheinhessen und Nahe. Weine - Winzer - Weinlandschaften

0.00 avg rating — 0 ratings

Erlebnis Kase und Wein

0.00 avg rating — 0 ratings

Vom Käsemachen: Tradition, Handwerk und Genuss

0.00 avg rating — 0 ratings