A.W. Bitting

A.W. Bitting's books

Ketchup: Methods of manufacture

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Experiments on the Spoilage of Tomato Ketchup

it was ok 2.00 avg rating — 1 rating

The Canning of Peas: Based on Factory Inspection and Experimental Data

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A Preliminary Study Of The Effects Of Cold Storage On Eggs, Quail, And Chickens, Issues 115-121

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Bulletin, Issues 122-128

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The Source Of Milk Supply For Towns And Cities, Volumes 87-106

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The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning

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Canning and How to Use Canned Foods

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Bacteriological Examination of Canned Foods

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Debris of 1891: Published by the Senior, Class of Purdue University, La Fayette, Ind;, May 1st, 1891

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