R.J. Ruppenthal

R.J. Ruppenthal's books

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

3.69 avg rating — 645 ratings

Backyard Chickens for Beginners: Getting the Best Chickens, Choosing Coops, Feeding and Care, and Beating City Chicken Laws

3.90 avg rating — 340 ratings

Best Chicken Breeds: 12 Types of Hens that Lay Lots of Eggs, Make Good Pets, and Fit in Small Yards

3.97 avg rating — 183 ratings

How to Grow Potatoes: Planting and Harvesting Organic Food From Your Patio, Rooftop, Balcony, or Backyard Garden (Booklet)

3.68 avg rating — 111 ratings

How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More

3.90 avg rating — 94 ratings

How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer, and Naturally Fermented Ciders, Sodas, and Smoothies

3.75 avg rating — 88 ratings

Blueberries in Your Backyard: How to Grow America’s Hottest Antioxidant Fruit for Food, Health, and Extra Money (Booklet)

3.78 avg rating — 80 ratings

Cheating on a Chicken Coop: 8 Cheap Ideas to House Your Backyard Hens and Save Money

3.95 avg rating — 74 ratings

How to Grow Tomatoes, Peppers, and Eggplant: Planting and Growing Organic Heirloom Tomatoes, Sweet Bell Peppers, Chili Peppers, and Gourmet Eggplant

3.86 avg rating — 64 ratings

Fall and Winter Gardening 25 Organic Vegetables to Plant and

3.79 avg rating — 57 ratings