Karen Ward

Karen Ward's books

Canning & Preserving for Dummies

4.06 avg rating — 287 ratings

The Young Chef's Mexican Cookbook

2.40 avg rating — 5 ratings

Fun With Mexican Cooking

it was ok 2.00 avg rating — 1 rating

Pickles, Peaches & Chocolate: Easy, Elegant Gifts from Your Kitchen

0.00 avg rating — 0 ratings

A Young Chef's French Cookbook

0.00 avg rating — 0 ratings