Jennifer Cognard-Black

Jennifer Cognard-Black's books

Becoming a Great Essayist

3.75 avg rating — 153 ratings

Books That Cook: Food & Fiction

3.33 avg rating — 98 ratings

Books That Cook: The Making of a Literary Meal

3.69 avg rating — 84 ratings

Margaret Atwood: A Modern Mythmaker

3.85 avg rating — 47 ratings

Great American Short Stories: A Guide for Writers and Readers

3.86 avg rating — 44 ratings

Kindred Hands: Letters on Writing by British and American Women Authors, 1865-1935

really liked it 4.00 avg rating — 1 rating

Narrative in the Professional Age: Transatlantic Readings of Harriet Beecher Stowe, Elizabeth Stuart Phelps, and George Eliot

0.00 avg rating — 0 ratings

Becoming an Essayist

0.00 avg rating — 0 ratings

Alba - books that cook 2008

0.00 avg rating — 0 ratings

Gut Feelings: A Celebration of Food Words, from First Bite to Leftovers

0.00 avg rating — 0 ratings