Fine Cooking Magazine

Fine Cooking Magazine's books

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit

4.02 avg rating — 180 ratings

Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes

4.02 avg rating — 113 ratings

Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings

3.78 avg rating — 40 ratings

Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals

3.89 avg rating — 35 ratings

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

3.53 avg rating — 36 ratings

Fine Cooking Italian: 200 Recipes for Authentic Italian Food

4.07 avg rating — 27 ratings

Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons

3.79 avg rating — 28 ratings

Cooking New American: How to Cook the Food You Really Love to Eat

really liked it 4.00 avg rating — 24 ratings

Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

4.57 avg rating — 21 ratings

Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor

4.13 avg rating — 23 ratings