Gordon M. Shepherd

Gordon M. Shepherd's books

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

3.87 avg rating — 282 ratings

Neuroenology: How the Brain Creates the Taste of Wine

3.74 avg rating — 88 ratings

The Synaptic Organization of the Brain

4.58 avg rating — 43 ratings

Neurobiology

4.16 avg rating — 37 ratings

Creating Modern Neuroscience: The Revolutionary 1950s

4.20 avg rating — 5 ratings

Foundations of the Neuron Doctrine

4.75 avg rating — 4 ratings

Handbook of Brain Microcircuits

it was amazing 5.00 avg rating — 2 ratings

Nörogastronomi;Beyin Lezzet Algısını Nasıl Oluşturur ve Bu Neden Önemlidir?

really liked it 4.00 avg rating — 1 rating

The Human Sense of Smell: It's Better Than We Think

0.00 avg rating — 0 ratings

Neurobiología. Versión española por Jesús Palomeque Rico y José Planas-Vilarnau y Silvia Dauder-Torruella. Revisado por José Planas Mestre. 1a. EDICION

0.00 avg rating — 0 ratings