Mark Scarbrough

Mark Scarbrough's books

A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

4.02 avg rating — 47 ratings

Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company: A Cookbook

3.29 avg rating — 55 ratings

Bookmarked: How the Great Works of Western Literature F*cked Up My Life

4.20 avg rating — 35 ratings

Turbo Blender Dessert Revolution: More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders

really liked it 4.00 avg rating — 3 ratings

Bookmarked: How the Great Works of Western Literature F*cked Up My Life; Library Edition

0.00 avg rating — 0 ratings

[Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company: A Cookbook] [By: Scarbrough, Mark] [September, 2014]

0.00 avg rating — 0 ratings

Lobsters Scream When You Boil Them : And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time (Paperback)--by Bruce Weinstein [2011 Edition]

0.00 avg rating — 0 ratings

Ham : An Obsession with the Hindquarter (Hardcover)--by Bruce Weinstein [2010 Edition]

0.00 avg rating — 0 ratings

[Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat] [Author: Weinstein, Bruce] [May, 2010]

0.00 avg rating — 0 ratings

Bruce Weinstein: Real Food Has Curves : How to Get Off Processed Food, Lose Weight, and Love What You Eat (Hardcover); 2010 Edition

0.00 avg rating — 0 ratings