Bruce Aidells

Bruce Aidells's books

The Complete Meat Cookbook

4.33 avg rating — 123 ratings

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

4.13 avg rating — 98 ratings

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

4.06 avg rating — 53 ratings

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

4.14 avg rating — 36 ratings

Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American)

3.76 avg rating — 21 ratings

Hot Links And Country Flavors: Sausages in American Regional Cooking

4.17 avg rating — 6 ratings

Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages

3.67 avg rating — 6 ratings

Attitude (Portraits, No 2)

3.25 avg rating — 4 ratings

Good Meat: Flavorful Cooking With Today's Leaner Meats

really liked it 4.00 avg rating — 1 rating

Regional American Classics (California Culinary Academy series)

0.00 avg rating — 0 ratings