Peter P. Greweling

Peter P. Greweling's books

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.48 avg rating — 642 ratings

Chocolates and Confections at Home with The Culinary Institute of America

4.24 avg rating — 119 ratings

(Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner) [By: Greweling, Peter P.] [Jan, 2013]

it was amazing 5.00 avg rating — 1 rating